Dear Guest
Welcome to the ancient land of wine.
In every bottle that we have carefully chosen fοr you,
yοu can find hidden its history and its secrets.
We invite you to discover them with οur help.
Salut!
Region:
ESTATE ZACHARIAS P.G.I. PELOPONNESOS
Variety
MOSCHOFILERO 100% ORGANICALLY GROWN GRAPES
Authentic Moschofilero of Mantinia area, with a strong aroma of flowers and citrus, with a predominance of white rose, jasmine and citrus. A fresh wine, full and balanced, with a long aftertaste.
Accompanied poultry Asian cuisine, shellfish, white soft cheeses, pasta, white sauces, fried fishes.
Region:
IDAIA WINERY – P.G.I. HERAKLION
Variety
VIDIANO 100%
It has brilliant yellow-green colour and delicate aromatic character with dominant fruit pear, banana and melon. It has particular acidity, rich and charming mouth and impressive aromatic aftertaste.
It accompanies pasta, seafood and fish.
Region:
MALVAZIA – MUSCAT OF SPINA
Variety
MUSCAT OF SPINA 100%
Can be aged up to 3 years
Aromas of high aromatic intensity and complexity, with rose-bouquet aroma and exuberant citrus notes to dominate. Rich, fruity taste with delightful acidity.
It accompanies fresh salads, fish, pies, shellfish, white meat.
Region:
ESTATE KARIPIDIS – P.G.I. KRANNONA THESSALΥ
Variety
CHARDONNAY 100%
ORGANICALLY GROWN GRAPES
It ages for 6 months in french oak barrels
Can be aged up to 5 years aging.
Excellent wine with a bright golden color. Composite palette of aromas of ripe fruits and citrus (pear, banana, pineapple, mandarin) on a background of notes of honey, vanilla and tobacco of the oak barrel
It accompanies smoked cheese, smoked salmon, grilled meat, seafood, baked or grilled fish.
Region:
BIBLIA CHORA ESTATE – P.G.I. PANGEON
Variety
SAUVIGNON BLANC, ASSYRTIKO
ORGANICALLY GROWN GRAPES
Excellent wine with intense aromas of tropical fruit, grapefruit, peach and citrus. It has a rich, full-bodied and balanced flavor, with exceptional structure, refreshing acidity and big aromatic finish.
Accompanied with fried or baked fish, seafood varieties, green salads with fresh and dried fruits, grilled vegetables and white cheese varieties.
Region:
BOUTARIS WINERY – P.D.O. SANTORINI
Variety
ASSYRTIKO 100%
Special wine from the volcanic and sandy soils of Santorini
A unique wine from the famous variety “Assyrtiko” of Santorini with rich, strong aroma and duration. Exotic fruits, citrus fruits as well as aromas of lemon, jasmine, hyacinth and fennel. A genuine Santorini Assyrtiko, with a clear sense of saltiness and metallicity.
Great with fresh grilled or baked fish, fresh or steamed shellfish, shrimps with lemon, spaghetti with seafood, greek salad and cheeses with mild acidity, such as feta cheese and goat cheese.
Region:
ESTATE KARIPIDIS – P.G.I. KRANNONA THESSALY
Variety
SANGIOVESE 100%
ORGANICALLY GROWN GRAPES
Light salmon color and silver highlights that brings in mind the Rosé wines of Provence. Quince paste, strawberry and orange zest come first in the nose and they are also present on the palate. It has a slightly buttery feeling but with very nicely balanced and refreshing acidity.
Served chilled with fish, seafood and traditional Greek cuisine.
Region:
ESTATE MANOUSAKIS – P.G.I. CHANIA
Variety
GRENACHE ROUGE 50% – SYRAH 50%
Intense nose with strawberry candy, grenadine and rose aromas. Medium bodied wine, with gentle acidity and a slight sweetness in the aftertaste.
It is suggested with fresh salads, grilled greens, pasta, poultry, served with light sauce and seafood dishes.
Region:
ESTATE MITRAVELAS – P.D.O. NEMEA PELOPONNESE
Variety
AGIORGITIKO 100%
Can be aged up to 6 years
A fresh, dark red wine that without the barrel influence, is characterized by delicate notes of spices and fresh shades of cherry jam and cherry. It is served slightly cool.
It is beautifully combined with grilled meat and poultry, traditional Greek dishes, pasta with minced meat and red sauces, yellow cheeses.
Region:
MANOUSAKIS ESTATE – CHANIA
Variety
SYRAH, MOURVERDE, GRENACHE ROUGE
ORGANICALLY GROWN GRAPES
Can be aged up to 3 years
Clear, with dense ruby colour and rich legs. Fruity aromas that are simultaneously dense and fresh. Aromas include strawberry, black cherry, mulberry. Some notes of tobacco and spices.
It fits perfectly with grilled and casserole meat.
Region:
DOMAINE GAVALAS – P.G.I. CRETA
Variety
SYRAH, CABERNET SAUVIGNON
ORGANICALLY GROWN GRAPES
Can be aged up to 15 years!
A superior cretan wine. Deep red colour, with dried fruit spices, chocolate and vanilla aromas. Intensive tannins and long aftertaste. It ages for 30 months out of which 18 months in oak french barriques.
Enjoy it with red meat, grilled vegetables, spicy sauce and hard cheese. It is combined with hunt meat and red meat.
Region:
DOMAINE PORTO KARRAS
Variety
CABERNET SAUVIGNON, CABERNET FRANC,LIMNIO, MERLOT ORGANICALLY GROWN GRAPES
Can be aged up to 10 years!
A superior wine with rich deep purple colour. Complex aromas, dominated by black berried fruits and cedar. Delicate, smoky, with structure and balance. Excellent quality, rich and long velvety finish.
It is combined with hunt meat, red meat and spicy sauces. This wine has the potential for long aging.
Region:
P.G.I. ACHAIA PELOPONNESE
Variety
70% CABERNET SAUVIGNON
30% CABERNET FRANC
ORGANICALLY GROWN GRAPES
It ages for 28 months in oak barrels
Can be aged up to 10 years
This wine has a deep purple-red colour, with a multi-layered complexity of blackberries, chocolate, vanilla, tobacco and spice. Delicately structured with herb-laced finish, this full-bodied wine has power yet sufficiently supple tannins.
Accompanied with a variety of grilled meat and sausages as well as chocolate based desserts.
Region:
ACHAIA CLAUSS P.D.O. ACHAIA
Variety
MAVRODAPHNE (51%), BLACK KORINTHIAN (49%)
Dark amber colour with brown hues and an aromatic intensity of a sweet fruit bouquet with distinct presence of figs.
It is ideal as an aperitif, with nuts, dried fruit, but also as a dessert wine, excellently accompanying fruit, yellow cheese, ice creams, creams, pastries and even chocolate.
Region:
UNION OF LIMNOS P.D.O. LIMNOS ISLAND
Variety
MOSCHATO OF ALEXANDRIA 100%
A wine with a bright lemon color and greenish shades. It is characterized by terpene aromas, white rose, jasmine, citrus fruit, with hints of pear to follow. On the palate it is of medium body, with high acidity and a pretty short but pleasant finish.
Vidiano - Muscat
250 ml
500 ml
Kotsifali - Mantilari
250 ml
500 ml
Muscat
Mavrodaphne
Region:
VENETO DOCG ITALY
Variety
GLERA
Region:
DOCG ITALY
Variety
MOSCHATO – BRACHETTO
Region:
CHAMPANIA, FRANCE
Variety
CHARONNAY – PINOT MEUNIER –
PINOT NOIR
Region:
CHAMPANIA, FRANCE
Variety
CHARONNAY – PINOT MEUNIER –
PINOT NOIR
Region:
CHAMPANIA, FRANCE
Variety
CHARONNAY –
PINOT NOIR
Platanos- Kissamos-Chania
